IRRIGATION FESTIVAL PARADE REVIEW

The 108th Irrigation Festival Parade is now history. Soroptimist International of Sequim once again hosted the VIP Luncheon. And once again Key Bank provided the use of their facility. And once again Mayme Faulk was the Hospitality Committee representative who had things organized and gave us direction. The name Mayme Faulk seems to be synonymous with the VIP Luncheon. She has done it for so many years that she has it down to a science.

           
 



Royalty from other areas came to the bank to change clothes and get ready for the parade. One of the groups had three young girls (under 6 years old). At one point, the door to the dressing area was open and I saw a young girl dressed in white. She was looking into the floor length mirror and touching her lovely dress. The look on her face was pure joy! I could imagine her thinking, “Wow! I look pretty!” I found myself smiling from the inside out. Even now as I write these words, I smile as I recall the experience. This is one of the many benefits I get from participating as a Soroptimist.

   


Selling See’s candy is one of our major fundraisers. Several years ago we started selling See’s candy along the parade route. Last year Colleen and Leah discovered it was easier to handle the sales when there were two people working together. One person would handle the money while the other person would hand out the candy. Our goal this year was to have four teams of two. We almost made the goal; we only had seven members volunteer. Colleen usually volunteers, however, with her recent knee problem, walking the parade route was not appropriate this year. Colleen did organize the teams though.
Mayme - in deep thought. Is she thinking about next year's VIP Luncheon?
 

 
At 8:00 am I pulled into the parking lot – right next to Louella; seconds later Betty Osborne pulled in next to me on my right. What great timing! Jeanne Martin and Anne Knight were also there as part of the set-up crew.

Things at Key Bank were set up a bit differently this year, and it gave us more room to work. Thank you, Key Bank! The first thing we did was start the coffee. Then we cut up large muffins into more easily handled portions. Speaking of cutting up - literally not figuratively - Sherry Schubert cut all the fruit for the 12 frit trays. She is our master cut-up

Before I knew it, Betty, Jeanne and Anne were wearing gloves. Betty arranged bread onto trays; Jeanne arranged cheese onto trays; Anne arranged ham and turkey onto trays. While they were working diligently, I found the plastic wrap and waited for each tray to be completed. The plastic stuck to itself, so Betty and I wound up working together covering the trays. This was the first year I did not do the arrangement on the trays. I mentioned this to my teammates saying that instead I was the “wrap patrol.” We all laughed. There were a few times when trays were ready before I noticed. I would hear an announcement for the “wrap patrol.” Later Carol Blake, Frances Well and Elaine Carlson (how great to see her!) showed up for their shift at the bank.

 



 SI Sequim
Main   1   2   3   4   5   6   7   8   9   10   11   12   13   14  15  16